cultivating Cocoa's  Future

Kokomodo crafts real, controlled, climate-resilient cacao, accessible globally all year round, using cellular agriculture technology.

talking about us:

Cacao’s future  — is in danger

Cacao, the ‘food of the gods’, faces a risk of extinction as our planet gets warmer. Kokomodo is born from a profound passion for preserving the supply of cacao.

FARMING IS DESTRUCTIVE AND EXPLOITATIVE

80%

Massive deforestation in west  Africa in order to grow cacao

1.6M

child laborers work in cacao farmlands

COCOA INDUSTRY PAIN POINTS:

01.

Unstable Supply

Unstable weather, diseases, and dry seasons lower cacao yields.

02.

INCONSISTENT QUALITY

Diverse farming and handling practices, along with traces of heavy metals & pesticides, affect bean quality and safety.

03.

Complex Supply Chain

Logistically complex supply chains & high carbon emissions from transport.

We know how to overcome all of this

Kokomodo cellular agriculture technology produce real, controlled, climate-resilient cacao, everywhere, year-round.

OUR TECHNOLOGY

Selection

Isolate cells from premium cacao strains using bio-tech platform

Cultivation

Cell culture establishment in optimized conditions using cellular agriculture techniques

Production

Upscale biomass in bioreactors and harvest

Processing

Process the cocoa according to application

Solving the industrie's pains:

Ensure Climate proof Production gain Stability

Our controlled environment ensures resilience against extreme weather and climate change, maintaining stable year-round yields. This innovation stabilizes supply and prices, benefiting both producers and consumers.

Solving the industrie's pains:

Guarantee  quality earn CUSTOMER trust

By cultivating cacao in a controlled environment, we ensure a high-quality, safe, and consistent product, maintaining customer trust.

Solving the industrie's pains:

Short  supply logistics to minimize costs & Emissions

By localizing production we minimize carbon emissions from transport, a considerable sustainability concern within the industry. We also tackle economic issues such as supply chain delays, ensuring fresher, higher-quality products.

the Team:

— CEO & Co Founder

Tal  
Govrin

— CTO

Dario
Breitel, PhD

— Senior scientist

Neta
Manela, PhD

OUR PRODUCTS Amplify essential nutrients and health benefits

CUSTOM-FIT COCOA  FOR DIVERSE  MARKET DEMANDS

Food

Beverages

Supplements

Cosmetics

Food

Supplements

Beverages

Cosmetics

Enhanced natural ingredients

OUR COCOA maintains its natural health benefits

By enhancing the cocoa's nutritional value and flavors, Kokomodo caters to varied market needs, establishing itself as a leader in offering improved natural products.